I don’t normally toot my own horn, but for these chocolate cake almond flour pancakes, I will. These are that good! They’re like eating chocolate cake for breakfast, but not as rich and heavy. These taste light, yet so satisfying. They just happen to be gluten free if you need a gluten free delicious option for an amazing breakfast pancake.
Not Chocolate Cake, but tastes like cake!
I didn’t want to confuse you by naming these pancakes, “chocolate cake,” but my kids commented on how these tastes like a chocolate cake and I couldn’t agree more. These pancakes are very airy and with the subtle but obvious chocolate flavor trick your brain into thinking you’re indulging in some chocolate cake for breakfast.
I usually make my own almond flour just by blending almonds in my Blendtec blender. That’s actually how I initially came up with this recipe. I was completely out of standard unbleached flour in the house, so I improvised and was so delighted by the outcome!
These chocolate pancakes are more delicate than standard flour pancakes so I highly recommend making them on a griddle if you have one. If you don’t, they’re a great investment! I love my griddle and do so much on it. It’s so much easier cooking certain things on a griddle. My kitchen wouldn’t be the same without it now.
Give these awesome chocolate cake almond flour pancakes a try and let me know how you like them!
If you like these almond flour pancakes, you should enjoy these flourless ones as well!