1 lb. Russet potatoes, skin washed (About 3 Medium sized)
1 1/2 Tbsp olive oil
1 tsp sea salt
1/2 tsp granulated/powdered garlic
1/2 tsp paprika (you can use smoked if you prefer a little smokey flavor)
1/4 tsp ground black pepper
1/4 tsp chili powder
Toss in some grated fresh parmesan cheese and chopped fresh parsley to elevate the wedges. They're great without though as well.