Please keep in mind that all air fryers cook a little differently. In my air fryers these potato wedges cook in 15-20 minutes max.
1 lb. Russet potatoes, skin washed (About 3 Medium sized)
1 1/2 Tbsp olive oil
1 tsp sea salt
1/2 tsp granulated/powdered garlic
1/2 tsp paprika (you can use smoked if you prefer a little smokey flavor)
1/4 tsp ground black pepper
1/4 tsp chili powder
*Optional-
Toss in some grated fresh parmesan cheese and chopped fresh parsley to elevate the wedges. They're great without though as well.
Enjoy these potato wedges immediately for prime enjoyment. The longer they sit, the more they soften up and lose that initial awesome outside crisp. If you have leftovers, you can reheat them at 350 for about 5-10 minutes in your air fryer. Just watch them to keep them from burning.
Keywords: Air Fryer, Potatoes, Fries, Side Dish
Find it online: https://wholemadeliving.com/air-fryer-potato-wedges/