Makes 20 pancakes (using 1/4 cup measuring cup). Freeze what you don’t eat. Reheat by popping them in the toaster on “pastry” mode or “waffle & defrost.” Or 30 secs in microwave and then toast on medium.
I serve these with real maple syrup (not the HFCS laden fake syrup) and a lot of fresh fruit.
Find it online: https://wholemadeliving.com/apple-spice-pancakes/