A basic pizza dough recipe that can be adapted to make many variants. This makes 2 large pizzas or 4 small thin crusts.
The flour you use makes a big difference in the outcome of this recipe. I prefer bread flour but all-purpose flour works also. If you use any other type of flour, please let us know how it turns out!
Find it online: https://wholemadeliving.com/basic-pizza-dough-recipe/