This recipe makes about 10 cups of chili, a nice large pot for a crowd or just a hearty family meal and you can freeze leftovers if there's anything left after a couple days.
Try this chili with my cornbread muffins too!
Serve with your favorite chili toppings and enjoy! Even better the next day as leftovers since the flavors get to meld even more overnight.
It's great on it's own or on baked potato.
Find it online: https://wholemadeliving.com/bold-beef-chili/