Bourbon Cream Chocolate Martini

This recipe makes 2 martinis.  The level of the martini will vary depending on the size of your martini glass.  The glasses pictured here are on the larger side. Enjoy!

  • Author: Katia
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 1x
  • Category: Cocktail
  • Method: Shake or Stir
  • Cuisine: American
  • Diet: Vegetarian



8 oz. Bourbon Cream

2 oz. Bourbon (If you'd like it stronger, you can add another ounce of bourbon)

1 oz. Coffee Liqueur (Kahlua, Cafe Dulce or other coffee liqueur)

1 oz. Cream de Cocoa


Prep your Glasses

  1. Gently roll the rim of the glasses in some syrup to coat a thin line for stickiness.
  2. Drizzle some chocolate syrup inside of the glass as you like with a swirl all around or whatever design you like.
  3. Gently roll, dip or sprinkle flavored salts or candy cane pieces onto the rims of the glasses

Make your Cocktails

  1. Add a handful of ice to your shaker or glass you'll be mixing in.
  2. Add all of the ingredients to that same shaker.
  3. Give it a little shake or vigorously swirl it to combine.
  4. Pour into your martini glasses and add your extra garnish of choice on one side of the rims and enjoy!


Keywords: chocolate, beverage, cocktail, martini, holiday, dessert

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