This recipe makes 8-9 square Belgian size (thick) waffles. Every waffle iron cooks differently, so please use your best judgement for cook time and cooking levels.
2 cups all purpose flour
1 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
2 cups buttermilk
2 large eggs, lightly beaten
1 tsp vanilla extract
5 Tbsp unsalted butter, melted (cooled)
1/8-1/4 cup chocolate chips (depending on how heavy on the chips you want to go)
Note: I recommend mixing together your batter 1st before even starting to warm your waffle iron to allow batter to rest.
While Batter Rests:
Cooking Waffles:
All waffle irons vary between temperatures, cooking times and waffle sizes, so please use your waffle iron's instructions basic cooking method.
Keywords: waffle, chocolate chips, breakfast, brunch, kid friendly
Find it online: https://wholemadeliving.com/buttermilk-chocolate-chip-waffles/