1. Start making your hard boiled eggs
2. Meanwhile, wash and cut potatoes leaving the skin on.
3. Immediately place cut potatoes in a pot covered with cold water.
4. Boil the potatoes in water for 10-15 minutes or until knife stabs potato easily (look for even cooking on potato chunk you test as well, i.e. even color)
5. Chop your pickles and set aside.
6. Make your Dressing in a small bowl, adding and whisking all of the dressing ingredients as listed above.
7. Once your eggs are done cooking, carefully peel the eggs and slice in half, adding just the yolks to the dressing bowl.
8. Smash the yolks into the dressing and whisk together with rest of dressing once yolks smooth
9. Once potatoes done cooking, immediately rinse under cold water and then add potatoes to large mixing bowl.
10. Finely chop egg whites and egg to your mixing bowl with potatoes.
11. Add chopped pickles and dressing to your potato bowl.
12. Gently stir and combine until you see your dressing and other ingredients well combined.
13. Chill the potato salad in the refrigerator at least 1 hr before serving.

If you need to speed up the chilling process place the salad into the freezer for 30 minutes, stirring occasionally.