Cold smoking cheese is easy with a makeshift container that'll hold smoke. You can use a smoker if you have one, but a regular grill will work just fine. You do need to wait at least 2 weeks to enjoy your newly created smoked cheese, so keep that in mind if you're planning to serve it for a special event. Also, you need to cold smoke on a cool day so you don't melt your cheese.
Whatever blocks of cheese you like, here are some that I like:
After a couple weeks refrigerated and sealed you can unleash your smoked cheese and serve it and enjoy it like any other cheeses you enjoy. Add it to an appetizer plate or even cook with it. It's so delicious to add to a homemade mac and cheese!
Keywords: cold smoked cheese, smoked cheddar, smoked gouda, smoked gruyere, smoke tube
Find it online: https://wholemadeliving.com/how-to-smoke-cheese-its-easy/