This Instant Pot flank steak taco recipe is an easy weeknight dinner for Taco Tuesday or whatever other day you're craving some juicy steak tacos on the fly. If you want to elevate these tacos, try them with avocado slices and pickled jalapenos and onions. So good!!
1.5 lbs flank steak, sliced against the grain, about 1/4" thick
1- 10-14 oz can diced tomato with green chili, undrained (Rotel, Trader Joe's or Muir Glen's)
1/2 cup water
1/2 tsp sea salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp granulated garlic
This is a juicy steak taco, so I do recommend flour tortillas vs corn for these. The flour holds better with the extra juice.
Find it online: https://wholemadeliving.com/instant-pot-flank-steak-tacos/