Lemon Garlic Roasted Cauliflower
Lemony, garlicky zingy savory dish to accompany almost any warm entree
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Cuisine: Vegetarian, Gluten-free and Vegan option
Ingredients
Scale
- 1 medium cauliflower, cut into medium to small florets
- 2 Tbs lemon juice or fresh squeezed lemon
- 1/4 cup extra virgin olive oil
- 4 medium size garlic cloves, minced
- 3/4 tsp sea salt
- 1/2 tsp ground black pepper
- 3 Tbsp grated asagio cheese (optional if needing vegan dish, but highly recommend if not)
- 2 Tbsp green onion or chives, chopped (optional as granish)
- pinch of Himalayan sea salt or finishing salt to taste
- 9 X 13 baking dish
Instructions
- Preheat oven to 450 degrees
- Remove greens and cut out heart of cauliflower. Cut cauliflower head into 1-2 inch diameter florets. (Up to you if you want to save some heart pieces to roast, they’re good too)
- Place florets into baking dish and drizzle olive oil and stir, coating all florets
- Add minced garlic, lemon juice, salt and pepper to florets, then gently stir till well dispersed
- Bake cauliflower uncovered for 25 minutes, stirring once or twice (Check after 15 minutes if you like very crispy doneness)
- After cooking toss in asagio cheese (optional, but highly recommended) and a couple turns or pinch of fresh course pink himalayan sea salt to taste
- Garnish with green onion (also optional)
Nutrition
- Serving Size: 1
Find it online: https://wholemadeliving.com/lemon-garlic-roasted-cauliflower/