Serve these up after your Christmas or Thanksgiving dinner! They're not as heavy, so you can satisfy the sweet tooths without the heaviness of pie slices.
This recipe makes 12 Pecan Pie Puffs with a standard 12 cup muffin pan.
2/3 cup pecans, chopped small
1/3 cup brown sugar, packed
2 tsp cornstarch
1/4 tsp sea salt
1/3 cup 100% maple syrup
3 Tbsp unsalted butter, melted & cooled
1 Tbsp bourbon, room temp.
1 tsp vanilla bean paste (or vanilla extract)
1 large egg, room temp.
Store leftover pie puffs for up to 2 days in an airtight container or covered in plastic wrap at room temperature or cooler.
Keywords: Pecan, Pie, puff pastry
Find it online: https://wholemadeliving.com/maple-pecan-pie-puffs-no-corn-syrup/