Paskha (also spelled Pascha) is a rich sweet and creamy Eastern European festive dessert. This Paskha recipe will make 2 medium sized molds (2-6″ terracotta flower pots work great). If you have one large Paskha mold you will just have extra to enjoy separately. I sometimes make 1 large and 1 small too.
Paskha is traditionally served with a sweet Easter bread called, Kulich (recipe in the future)
For the Farmer’s Cheese, if you’re making it yourself, *I make her “Large batch” and it makes 1 lb, 10 oz. which is pretty much perfect and I use it all.*
Keywords: Paskha, Pascha, Eastern European
Find it online: https://wholemadeliving.com/paskha-russian-crustless-cheesecake/