Pea Salad with Bacon
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A family favorite! Great for holidays, BBQ or parties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Lunch or Dinner Side Salad
Ingredients
Scale
- 24 oz frozen sweet peas, thawed
- 4 slices thick apple-wood smoked bacon, chopped small and cooked til crispy
- 4 hard-boiled eggs, peeled and finely chopped
- 1/4 cup real mayonnaise
- 2 Tbsp dehydrated onion, hydrated in water 10 mins and squeezed out
- 1/2 tsp salt
- 1/4 tsp granulated garlic
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- drizzle of extra virgin olive oil
Instructions
- Hard boil eggs, peel and finely chop
- Cut bacon into small rectangles while raw and then cook in pan till crispy, remove from pan and place atop paper towel lined plate
- Add thawed peas to a medium mixing bowl.
- Combine mayonnaise, hydrated onion and salt through paprika in a small bowl. Stir till well combined.
- Add mayo/spice mixture to bowl with peas, combine well.
- Lastly add chopped eggs and bacon and combine (*Optional leave a small amount of chopped egg and bacon out of mixture and sprinkle on top of salad serving bowl for presentation)
- Chill the salad in refrigerator 30 mins to 1 hr
- Once ready to serve just drizzle a little olive oil to freshen salad and combine. Also taste salad and adjust pepper and/or salt per taste.
Nutrition
- Serving Size: 1
Find it online: https://wholemadeliving.com/pea-salad-with-bacon/
