Roast the shrimp in a few minutes... Make the cocktail sauce in less than 5 minutes...
and CHILL..... Ready for a PARTY in less than 1 hour!
Olive Oil to Coat Shrimp
Salt & Pepper
Cooking Oil Spray or Olive Oil for greasing baking sheet
Large Baking Sheet
Cocktail Sauce
¼ cup chili sauce
2 tsp Worcestershire sauce
2-3 Tbsp prepared horseradish
½ -1 tsp hot sauce
½ cup ketchup
1 Tbsp lemon juice