MAPLE PECAN  PIE PUFFS

All the Rich Taste of Pecan Pie in one Mighty  little delicious BITE!

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Grab a Muffin Pan & a Puff Pastry Sheet...

...maple syrup, brown sugar & a little bourbon...to make these rich little tasties

What you need:

2/3 cup Pecans

1/3 cup Maple Syrup

3 Tbsp butter

1 tsp vanilla bean paste or extract

1/3 cup Brown Sugar

1 Tbsp Bourbon (optional)

1 sheet Puff Pastry

2 tsp cornstarch

1 large egg

Flatten out Puff Pastry

1

Flatten out your puff pastry to 9" X 12"

2

CUT PASTRY

Cut puff pastry into 12- 3" Squares & Poke 3-4 Times with Fork.

Place squares & Bake

3

Place squares into greased muffin pan.  Bake at 400 F for 10 mins.

4

PASTRY CUPS AFTER 1st BAKE

After 1st bake, use spoon to push down puff pastry in the middle.

Mix Dry & Wet

5

Mix dry & wet ingredients to make your Maple Pecan Pie Filling.

6

FILL & BAKE

Add filling to cups.   Bake at 350 F. for 12-14 mins (or filling is bubbly, puffed up along with corners.

12 golden, sticky, deliciously sweet, puffy Mini "Maple Pecan Pies"

Allow to Cool Completely Before Serving

Dig into this sticky sweet hand of goodness!

Sticky fingers never tasted this good!   "Fork" it if you're proper.

😉

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