Southern Corn Pudding Casserole

a Sweet & Easy Holiday Side Dish  (Prep a Day Ahead)

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 Make this Corn Pudding Casserole a Day Ahead

and take some stress off the holidays

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Southern Corn Pudding "Wet" Ingredients 

1 15 oz. can creamed corn

2 whole eggs

1 cup sour cream

8 Tbsp butter (1 stick)

1 cup cheddar cheese

2 cups sweet corn, fresh or frozen

1/4 cup brown sugar

Southern Corn Pudding Casserole Ingredients/Dry

DIY "Jiffy" Corn Muffin Mix

1/2 cup corn meal

1 Tbsp Baking Powder

2 Tbsp granulated sugar

3/4 tsp salt

2/3 cup all-purpose flour

1/4 tsp ground black pepper

1

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3

Add "Wet" Ingredients to Large Mixing Bowl & Stir to Combine

Add DIY "Jiffy" Corn Muffin Mix to separate bowl & combine

Pre-Heat Oven to 350 degrees

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5

6

Add Dry mixture to Wet Mixture in Large Bowl, Stir well to combine

Fold eggs into Corn Mixture and stir

Grease 9 X 13 Baking Dish

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8

Pour Corn Pudding Mixture into Baking dish & Level Out

Bake Casserole for 45 minutes uncovered, until edges golden brown, bubbly and middle cooked through.  Can check with toothpick 

9

Let casserole sit for 5-10 minutes, then serve!

You can make the Casserole a Day Ahead for a Holiday meal.  Let sit out for at least 45 mins at room Temp before Baking.

Making Ahead

Enjoy this Southern Corn Pudding Casserole within 5 days, but I guarantee it won't last that long. 

For a little kick, try adding some pickled jalapenos to the batter!

You might like these Recipes as well! 

Southern Pimento Cheese Spread

Calico Beans (Cooked 4 Ways)

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