These Yeasted Blini are so delicious and easier to make than you think! This recipe makes about 24 blini and you can easily half or double the recipe to suit your needs. You can enjoy them as a savory meal with all the traditional fillings or enjoy them as dessert with sweet fillings just like sweet crepes.
Priyatnogo Appetita! Enjoy!
3 cups whole milk
1 cup water
2 Tbsp granulated sugar
2 1/4 tsp active dry yeast (or 1 packet)
1 tsp flaky sea salt (or kosher salt)
2 eggs, room temperature
2 1/4 cups whole wheat flour
4 Tbsp unsalted butter, melted and cooled slightly
Unsalted Butter for greasing the pan
Please Note: Nutritional Facts DO NOT include fillings or toppings, only the blini.
Keep refrigerated and enjoy for up to a week. To reheat, you can heat in a couple in the microwave with a moist paper towel or reheat a bunch in foil in the oven.
Keywords: Russian, Ukrainian, Maslenitsa, Bliny, Blinchiki, pancakes, crepes,