1 1/2 Cups Warm Water
1 Tbsp Cane Sugar
2 1/4 tsp Active Dry Yeast (1 pkg)
1 1/2 tsp Course Kosher Salt
4 Cups All Purpose Flour
3 Tbsp Unsalted Butter - Melted
2/3 Cup Baking Soda
1 Large Egg Yolk (With 1 tbsp water)
10 Cups Water (For boiling pretzels)
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