Smoked Jalapeño Poppers

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Easy-No Breading- |Jalapeño Poppers | Smoked with or without Bacon

[{"selector":"#anim-990e9563-b783-4609-9d97-816a87aaa762 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e527b59-2461-4e73-b85d-e5c511d87736","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The wickedly GOOD (Secretly) Low Carb App that is smokin' hot! A show stopper! Curved Arrow Scribbled Underline Go To Recipe

[{"selector":"#anim-206ec037-29cb-47ea-9cd1-e718ac3b5f4c","keyframes":{"opacity":[1,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e9a9f809-3f6a-4f88-9e89-d348d4a50cf2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep: 15 Min 1 lb. Jalapeno Poppers (About 10) 8 oz. cream cheese 1 cup cheddar cheese 2 tsp lemon juice 1 tsp smoked paprika 1 tsp granulated garlic 1/2 tsp sea salt 1/4 tsp black pepper 3 scallions Smoke: 1 hr 15 mins. Jalapeno Popper Ingredients Chili Go To Recipe

Step 1

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Step 2

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Step 3

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Step 4 (Optional)

[{"selector":"#anim-a0bab977-88dc-4960-bf33-32b8d68cd0d7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-8db9e42f-8b0f-493e-a99a-ee04b0f0b2ce","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a249ee2b-9c85-47cc-acb4-90ba65f390d8","keyframes":{"transform":["translate3d(-173.8095%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To Wrap or Not Wrap? You may bacon-wrap these poppers if you like. I do half plain and half wrapped, placed on seperate racks. Scribbled Underline Go To Recipe

Step 5

[{"selector":"#anim-2504bc11-5aab-4e62-9147-e76c4ff306b4","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-0b1eeece-550c-4275-b34a-48fdd4f9e9e3","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c2aa38-a88f-4a18-a539-cbb4b2d99b65","keyframes":{"transform":["translate3d(-173.8095%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Smokin' Place your poppers in the smoker at 250 F for 60-75 mins for al dente peppers. If you like them more tender smoke up to 90 mins. Scribbled Underline Go To Recipe

Step 6 (Optional)

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More Awesome Apps & Gameday Food

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Smoked Jalapeño Poppers

Where Smoke Meets Delight!