Spicy Salsa Verde/ GREEN  TOMATILLO SALSA

Spice up  Cinco de Mayo  & Taco Tuesday!

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Whether it's Cinco de Mayo or your weekly Taco Tuesday...

Spice things up a little with this delicious chunky Green Salsa!

What's in it?

Fresh Raw  Tomatillos

Onion

Cilantro

Lime Juice

 Jalapenos

On Scrambled Eggs. Yes, Really! 

Ways to Enjoy Salsa Verde

With Carnitas

Salsa Verde Chicken

Tacos

1

-Remove husks and Stems from Tomatillos -Remove stems from jalapenos (and seeds only if you don't want it spicier)

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Wash & De-Stem

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2

-Preheat Oven just to get it hot. -Place Jalapenos & Tomatillos on Baking Sheet. -Gather and start prepping remaining ingredients.

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Preheat & Broil 

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3

-Broil 15-20 minutes, turning every 3-5 minutes until all well charred and they start seeping liquid. - While it broils, dice onion & chop cilantro.

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Ready for Processor

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4

-Add all of the tomatillos, jalapenos, half the diced onion and the cilantro to the food processor. -Give it only a few pulses. I usually pulse about 6 times.

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Pulse Process

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5

-After pulsing, allow to cool a little, then stir in remaining onion, salt & lime juice. -Once cool enough to handle, transfer to container for fridge. -Allow to cool completely in the fridge.

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Let Cool

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More Recipes you might Enjoy!

Mayo Free  Pineapple Slaw

Flank Steak  Tacos

Spicy & Sweet  Quick Pickled  Jalapenos

Slow Cooker  Carnitas

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