Bourbon Cream Chocolate Martini
This recipe makes 2 martinis. The level of the martini will vary depending on the size of your martini glass. The glasses pictured here are on the larger side. Enjoy!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: American
Keyword: beverage, chocolate, Cocktail, dessert, Holiday, martini
Servings: 2
Calories: 425kcal
Author: Katia
- 8 oz. Bourbon Cream
- 2 oz. Bourbon If you'd like it stronger, you can add another ounce of bourbon
- 1 oz. Coffee Liqueur Kahlua, Cafe Dulce or other coffee liqueur
- 1 oz. Cream de Cocoa
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Prep your Glasses
Gently roll the rim of the glasses in some syrup to coat a thin line for stickiness.
Drizzle some chocolate syrup inside of the glass as you like with a swirl all around or whatever design you like.
Gently roll, dip or sprinkle flavored salts or candy cane pieces onto the rims of the glasses
Make your Cocktails
Add a handful of ice to your shaker or glass you'll be mixing in.
Add all of the ingredients to that same shaker.
Give it a little shake or vigorously swirl it to combine.
Pour into your martini glasses and add your extra garnish of choice on one side of the rims and enjoy!
Serving: 1drink | Calories: 425kcal | Carbohydrates: 14g | Protein: 0.01g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 3mg | Sugar: 11g | Iron: 0.1mg