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5 from 1 vote

Lemon Chive Yogurt Sauce

This recipe makes about 1/2 cup of sauce. Can store in fridge for 1 week unless the yogurt you use says otherwise. It's great with my Zucchini & Carrot Fritters or other veggies or seafood needing a lemony sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: buffalo sauce, chili sauce, chives, dip, lemons, yogurt sauce, yogurt topping
Servings: 4
Calories: 61kcal
Author: Katia

Ingredients

  • 1/3 cup plain yogurt
  • 2 Tbsp real mayonnaise
  • 1/2 Tbsp lemon juice or juice of half a lemon
  • 1 Tbsp chopped chives or green onion
  • 1 tsp dried parsley
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 1/8 tsp granulated or powdered garlic

Instructions

  • Put all ingredients in the cup attachment of a hand blender or simply stir in a small bowl (If simply stirring, just make sure to chop the chives very fine)

Nutrition

Serving: 2Tbsp | Calories: 61kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 127mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.1mg