Homemade Taco Seasoning
This low sodium taco seasoning recipe makes 6 Tbs of Seasoning (equivalent to 3- 1 oz. packets of Taco Seasoning Mix) 2 Tbsp of this seasoning= 1 taco seasoning packet You can easily half this recipe if need be. I like to make enough to use a couple times at least.
Servings: 6 Tbsp
Calories: 19kcal
Ingredients
- 2 Tbsp Chili powder
- 3 tsp ground cumin
- 1 tsp ground coriander
- 1 1/2 tsp granulated garlic powder fine too
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes crushed and ground
- 1 1/2 tsp dried oregano
- 3/4 tsp sea salt
- 1 tsp ground black pepper
- *optional-1/2 tsp cayenne pepper if you want more heat
Instructions
- Combine all spices in a small bowl and it's ready to use.
- Store any extra taco seasoning in a spice jar or labeled zip lock baggie. (Store at room temperature 3-4 months)
If cooking a protein like let's say ground grass-fed beef, while cooking, add about a tsp of cornstarch with 3/4 cup of water, bring to a boil and stir till it thickens slowly.
Nutrition
Serving: 1Tbsp | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 340mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1027IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 2mg