Once hard boiled eggs have cooled, peel eggs and cut lengthwise in half.

Pop out yolks of each egg half into a mixing bowl.

Add mayo, sriracha and remaining ingredients to bowl with mashed yolks. Mash and stir till well combined. Taste your mix, adjust your heat level with more Sriracha here if you'd like it spicier and adjust salt and pepper if need be.

Once your mixture is ready, you can start filling your eggs. If you do not have a piper, use a small ziploc sandwich bag and cut 1 small corner off the bottom of the bag. Pipe the filling into the eggs in whatever style you like. I do sort of a simple twist into it. You should have enough filling to be generous on your piping.