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5 from 1 vote

Garlic Roasted Red Potatoes {with Coconut Oil}

These roasted red potatoes are super easy and fairly quick to cook. Great as a side dish for a hearty meal.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: hot side dish, potatoes, red potatoes
Servings: 6
Calories: 139kcal
Author: Katia

Equipment

  • sheet pan

Ingredients

  • 2 lb organic Red Potatoes skin on, washed and cut into quartered 1/2 " slices
  • 1 1/2 Tbsp coconut oil melted
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 5 large garlic cloves minced

Instructions

  • Preheat oven to 425 degrees.
  • Combine all ingredients with spatula in bowl or right in baking pan. (I like to use a large jelly roll pan)
  • Make sure potatoes in single layer in pan and start roasting, flipping potatoes twice during roasting. Use the bottom of a strong spatula, upside down to flip the potatoes, scraping them off. This helps to keep you from damaging the potatoes too much.
  • All ovens vary, but mine are done in about 30 minutes. (Might require up to 5 more minutes)

Nutrition

Calories: 139kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 415mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 1mg