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5 from 2 votes

Homemade Sazon Seasoning

This is a homemade sazon seasoning recipe to replace grocery store pre-made sazon seasoning which is filled with MSG and excess sodium. 2-3 tsp of this mixture will replace a packet of sazon seasoning needed for a recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Spanish
Keyword: homemade seasoning, spanish
Servings: 9
Calories: 11kcal
Author: Katia

Ingredients

  • 1 Tbsp ground Coriander
  • 1 Tbsp ground Cumin
  • 1 Tbsp ground Turmeric or Achiote ground Annato seeds
  • 1 Tbsp granulated garlic or Garlic Powder
  • 1/2 Tbsp Oregano
  • 1/2 Tbsp Sea Salt
  • 1 tsp ground Black Pepper

Instructions

  • Mix all ingredients in a small bowl or resealable container, mix and it's ready to use.
  • Keep seasoning in well sealed container.

Nutrition

Serving: 2tsp | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 390mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 14IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 1mg