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Slow Cooker Triple Berry Crisp dessert topped with vanilla ice cream in bowls with a couple spoons, berries on board and napkins
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5 from 1 vote

Easy Triple Berry Crisp (Fresh or Frozen Berries)

This is an easy, no hassle dessert great for a Spring or summer festive meal, or any time you're wanting a fruity gooey dessert to compliment a scoop of vanilla ice cream.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: berry, crisp, slow cooker
Servings: 8
Calories: 326kcal
Author: Katia

Equipment

Ingredients

Berry Mixture

  • 2 cups organic blueberries
  • 2 cups organic blackberries
  • 2 cups organic strawberries I use frozen if I can't find them fresh
  • 1/4 cup brown sugar
  • 2 Tbsp maple syrup
  • 1.5 Tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/4 cup flour

Berry Crisp Topping

  • 1 cup flour of choice I normally use all purpose unbleached flour, but almond or other would be fine if necessary
  • 2/3 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 2 Tbsp cane sugar
  • *optional- 1/2 cup pecans or walnuts chopped
  • 1/2 cup butter chilled and thinly sliced

Instructions

  • Combine all Berry Mixture ingredients together in a big bowl and let sit while you prep your topping
  • In another medium sized bowl combine topping ingredients flour through nuts
  • Add butter now to dry topping mixture and work butter through whole mixture with hands till you get a slightly crumbly texture. Make sure all of the dry ingredients are incorporated.
  • Spray inside of crock pot with olive oil
  • Add berry mixture to crock put, spreading it out evenly over the bottom
  • Add your topping mixture atop your berry mixture evenly
  • Set a timer on your crock pot for 3 hrs on high. (It's best served fresh out of the pot so if you need to kill more time just keep it on warm till it's ready to be served.)

Notes

I suggest a combination of at least 2 fresh with 1 frozen mix of berries, but if frozen is all you have, you can make it with all frozen.  I just prefer to use fresh if I have delicious fresh berries available. 

Nutrition

Calories: 326kcal | Carbohydrates: 51g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 224mg | Fiber: 5g | Sugar: 27g | Vitamin A: 456IU | Vitamin C: 33mg | Calcium: 47mg | Iron: 2mg