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Raw Beet Spiralized Salad with Mandarin Balsamic Vinaigrette
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5 from 1 vote

Raw Beet Spiralized Salad with Mandarin Balsamic Vinaigrette

This is a raw beet salad with a slightly sweet vinaigrette. It's easy and quick to make with a spiralizer
Prep Time15 minutes
Total Time15 minutes
Course: Side Salad
Cuisine: Raw
Keyword: beets, Chickpea salad, cold side, gluten free, raw, vegetarian
Servings: 4
Calories: 72kcal
Author: Katia

Equipment

Ingredients

  • 2 medium beets peeled
  • *optional- feta crumbled

Mandarin Balsamic Dressing

  • 1 mandarin orange juiced (about 2 Tbsp)
  • 1 Tbsp balsamic vinegar white or dark ok
  • 1 Tbsp extra virgin olive or avocado oil
  • 1/2 Tbsp raw honey
  • 1/2 tsp salt
  • fresh ground black pepper to taste

Instructions

  • Use a spiralizer to make raw spiralized beets (check your gadget for specific instructions)
  • In a small bowl add all dressing ingredients and whisk well
  • Add spiralized raw beets to medium serving bowl, pour dressing over beets and gently toss the beets in the dressing with a pair of tongs
  • Once you're ready to serve the salad you may crumble feta over the top or serve on the side, depending on your eaters' preference.

Notes

Great served with a crumbled feta and/or some chopped slightly salty nuts of choice. 
Feta is not included in nutrition facts because it is optional.

Nutrition

Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 324mg | Potassium: 176mg | Fiber: 2g | Sugar: 8g | Vitamin A: 163IU | Vitamin C: 8mg | Calcium: 16mg | Iron: 0.4mg