• 1-1 1/2 lb tough beef cut into 1/2" cubes (we use beef brisket, flank or skirt steak)
• 1 lb grass-fed ground beef
• 1 1/2 cups white onion diced
• 1 bell pepper diced (any color)
• 1 Tbsp worcestershire
• 1 bottle good strong hoppy beer we use microbrew IPA
• 1 cup strong coffee cold is fine
• 2 15- oz. cans fire roasted tomatoes
• 5 Tbsp tomato paste we use a double concentrated tomato paste
• 1/4 cup brown sugar packed
• 2 15- ounce cans dark red kidney beans drained
• 1 15- ounce can white beans drained (great northern are good)
• *May substitute the 3 cans of beans for 1 bag of hydrated dried beans
• 1/2-1 Tbsp Chili powder smoked preferred, reserved for last half hour of cooking

Dry Chili Spice Mixture (mix together ahead of time for ease)

• 1 Tbsp chili powder I prefer to use smoked chili powder, but it is sometimes hard to find.
• 1 tsp smoked paprika
• 1 Tbsp ground cumin
• 1 tsp coriander
• 1 tsp granulated garlic
• 1/8 tsp cayenne pepper
• 1.5 tsp sea salt