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Raw Ginger Orange Cranberry Relish on red and white plate with a spoon on marble, fresh cranberries, orange and ginger beside with cream cheese and relish on crackers
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4.91 from 10 votes

Raw Ginger Orange Cranberry Relish

This is a raw cranberry relish. No cooking, no huge prep, easy and delicious! Enjoy for up to 1 week refrigerated.
Prep Time5 minutes
Chilling Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Condiment
Cuisine: American, Raw
Keyword: appetizer, Christmas, condiment, cranberry, orange, relish, Thanksgiving
Servings: 3 cups
Calories: 240kcal
Author: Katia

Equipment

Ingredients

  • 16 oz. fresh cranberries
  • 2 small oranges seeded, peeled and pulled apart
  • Orange rind from 1 small orange kept from 1 orange you just peeled, yes I do mean the whole rind, just break it up into pieces for the food processor
  • 2 tsp packed fresh ginger grated
  • 1/2-3/4 cup granulated cane sugar Start with 1/2 cup and then add more sugar if you prefer it sweeter
  • dash of salt

Instructions

  • Simply add all ingredients to your food processor and pulse until you get a small chunky relish type consistency, making sure all of your rind and cranberries are processed.
  • Chill the relish in the refrigerator about an hour and then enjoy!

Notes

Try this relish on crackers with cream cheese or a sliver of parmesan. Also great in place of cranberry sauce on the side of ham or turkey. Try it on sandwiches for a delicious sweet and zesty change.

Nutrition

Serving: 0.25cup | Calories: 240kcal | Carbohydrates: 62g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 285mg | Fiber: 8g | Sugar: 48g | Vitamin A: 287IU | Vitamin C: 68mg | Calcium: 48mg | Iron: 0.5mg