Perfect Crispy Air Fryer Broccoli
This air fryer broccoli is still a little green with a slight crunch. If you're needing to double the recipe just cook it in 2 batches or 2 separate air fryer baskets if you have a double cooking air fryer.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Side Dish, Vegetarian Side Dish
Cuisine: American
Keyword: air fryer, Air Fryer Broccoli, broccoli, vegetable
Servings: 4
Calories: 92kcal
Author: Katia
- 12 oz. fresh broccoli washed and cut into small florets
- 2 Tbsp olive oil
Spices
- Just shy of 1/4 tsp fine sea salt if you need to use less sodium, start with about 1/8 tsp and then adjust the salt after cooking
- 1/4 tsp granulated garlic powder or garlic powder fine
- 1/4 tsp onion powder
- 1/4 tsp fine ground pepper
Garnish/Add on post Air Fry
- Squeeze of lemon
- Fresh shaved or grated parmesan cheese
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Toss the broccoli with the olive oil in a medium bowl or right in your air fryer basket if you have nonstick baskets.
Mix together your spices and sprinkle on the oiled broccoli and toss again.
Set your air fryer to 350 degrees. Pre-heat for 3 mins. Air Fry broccoli for 8 minutes, toss once half-way through
Once your cook time is complete, move your broccoli to a serving dish immediately to keep it from over-cooking.
At this point you can squeeze a little lemon juice to the broccoli bowl or directly on plates. Same goes for the parmesan if you so choose to. Up to you.
Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 28mg | Potassium: 274mg | Fiber: 2g | Sugar: 1g | Vitamin A: 531IU | Vitamin C: 76mg | Calcium: 41mg | Iron: 1mg