Basic Pizza Sauce Recipe
This is a basic pizza sauce recipe that you could make even simpler if you don't have fresh garlic. You could simply mix all the ingredients together, no cooking and you're done! I personally love fresh garlic in it.
Servings: 8
Calories: 43kcal
Ingredients
- 1 15 oz can Organic Tomato Sauce
- 6 oz Organic Tomato Paste
- 1/2 Tbs extra virgin olive oil
- 2 cloves minced garlic
- 2 tsp Italian Seasoning
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp paprika
- dash of sea salt and ground black pepper to taste
Instructions
- Heat Olive Oil on medium heat in a medium saucepan, then once warm add minced garlic.
- Cook garlic about 2 minutes till fragrant and just turning golden
- Immediately add tomato sauce and tomato paste to cool down garlic
- Lastly add rest of seasonings, stir and done.
Notes
This recipe makes about 2 cups of pizza sauce. Depending on your sauce amount preference this sauce will cover 4 large sheet pan pizzas. We use about 1/2 cup per sheet pan pizza and a bit less for smaller round thin crust pizzas.
Nutrition
Serving: 0.25cup | Calories: 43kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 437mg | Potassium: 405mg | Fiber: 2g | Sugar: 5g | Vitamin A: 706IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 2mg