Caramelized Onion, Bacon & Pear Pizza
Make this pizza on Large Sheet Pan or Round Pizza Pan
Equipment
Ingredients
- 2 Cups Caramelized Onions
- 1/2 Cup Shredded Mozzarella
- 1/2 Cup crumbled Blue Cheese or Gorgonzola
- 6 Slices cooked and thinly sliced Bacon
- 1/2 Large Pear thinly sliced about 1/8 " thick
- 1 Pizza Dough Either homemade or store-bought
Instructions
- Preheat Oven to 500 deg.
- Roll out Pizza dough and move to Sheet Pan or Heavy Aluminum Pizza Pan (If using a pre-made dough you can skip this step)
- Rub edges of dough with about 1 Tbs Olive Oil
- Cover dough up to about 1/2 " of edge with Caramelized Onions
- Sprinkle evenly with mozzarella
- Sprinkle evenly with Bacon
- Place Pear slices evenly throughout
- Top with crumbled cheese
- Place pan in pre-heated oven for 8 minutes
- After 8 minutes if pizza easily shakable on pan, slide off directly onto oven grates and bake another 2-3 minutes, till top bubbles and cooked well underneath
- Watch pizza closely to avoid burning.
- Slice it up and enjoy!
Notes
Serve with Green Salad[br][br](For Sheet Pan: Cut twice lengthwise and 5X on width making 18 squares)[br](For Round Pizza Pan: In Squares, Cut 3X both ways making 12 pieces, In Triangles, make 4 diagonal cuts making 8 large slices)