Ginger Teriyaki Sauce
Flavorful, gingery, slightly sweet and oh so delicious! You'll want to make this teriyaki sauce at home always. This Ginger Teriyaki Sauce recipe makes about 1 cup of sauce. If you like more sauce or are doubling a dish, definitely double or triple the recipe.
Servings: 8
Calories: 37kcal
Ingredients
- 1/4 cup low sodium soy sauce
- 3 Tbsp brown sugar
- 1/2 cup water
- 1/2 Tbsp toasted sesame oil
- 1/2 tsp granulated garlic
- 1 Tbsp rice vinegar
- 1/2 Tbsp fresh grated ginger packed (if low on fresh ginger you can add some ginger powder, but I highly recommend fresh for maximum flavor)
- 1 Tbsp corn starch
- 1/2 Tbsp sesame seeds
Instructions
- In a small sauce pan combine soy sauce, brown sugar, water, sesame oil, granulated garlic and rice vinegar. Cook on medium heat till sugar dissolves.
- Add ginger and stir.
- Make a cornstarch slurry; combining corn starch with only enough water to cover the corn starch (I use a little dipping bowl or ramekin for this) quickly stir with a fork and add to sauce mixture in the pot.
- Bring sauce to a boil, then reduce heat to simmer on low for about 1-3 minutes, continuously stirring until sauce thickens.
- Remove from heat, stir in sesame seeds and serve.
Notes
Try this sauce with my Ginger Teriyaki Meatballs...Delish!
Nutrition
Serving: 2Tbsp | Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Sodium: 289mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 0.04IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 0.2mg