Homemade Ranch Seasoning
This is a dry homemade seasoning mix to replace store bought Ranch seasoning packets. Just 1 1/2 Tbsp of this seasoning can be used in place of 1 seasoning packet. It's a great seasoning for dip, dressing, veggies or anything needing a Ranch flavor. You can easily double or triple the recipe if you need a lot of seasoning.
Servings: 9 Tbsp
Calories: 12kcal
Ingredients
- 2 Tbsp dried parsley
- 1 1/2 Tbsp dried dill
- 1 1/2 Tbsp dried onion flakes
- 1 1/2 Tbsp freeze dried chives
- 1 Tbsp onion powder
- 1 Tbsp granulated garlic or garlic powder
- 1 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp smoked paprika
Instructions
- Combine all spices in a jar or bowl and it's ready to use!
- Store in a cool dry place for up to 6 months for maximum freshness.
Notes
This recipe makes about 9 Tbsp. of Ranch Seasoning Mix.
Re: Nutrition, no one eats 1 Tbsp of Ranch Seasoning, but I used 1 Tablespoon as my base amount because that's a common amount used when measuring out to make a dressing or dip.
Nutrition
Serving: 1Tbsp | Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 392mg | Potassium: 66mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.5mg