Homemade Southern Pimento Cheese Recipe (Spread-Dip)
This Southern Pimento Cheese Spread will be the star at your party! Sweet, tangy with a subtle bite. Spread it, add to dishes or dip into it! Try it with crackers or dip your favorite veggies. It's great mixed into dishes for a twist, add it on your burger or make a grilled cheese sandwich with it.
Servings: 10
Calories: 203kcal
Equipment
Ingredients
- 2 cups sharp cheddar cheese shredded
- 8 oz. cream cheese softened
- 3 Tbsp Mayonnaise
- 1-7 oz. jar pimentos drained & squeezed (about 2/3 cup after drained)
- 1 1/2 tsp Worcestershire sauce
- 2 tsp lemon juice
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp onion powder
- 1/4 tsp granulated garlic
- 1/4 tsp smoked paprika
- 1/8 tsp cayenne pepper depending on spiciness tolerance
Instructions
- Add all ingredients to a medium mixing bowl.
- Stir and mash with a fork till you no longer see white clumps of cream cheese.
- Enjoy immediately or chill in the refrigerator till ready to serve.
Video
Notes
Keep refrigerated when not enjoying and enjoy within about 5 days of making. Can be made a day ahead for a party!
Nutrition
Calories: 203kcal | Carbohydrates: 2g | Protein: 7g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 316mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 3mg | Calcium: 184mg | Iron: 0.2mg