Roasted Jalapeño Peach BBQ Sauce
The roasted jalapenos add a medium to medium high level heat to this BBQ sauce with a subtle sweetness and tang from the fresh peaches. Enjoy with grilled chicken, pork, bbq chicken pizza or any other food you enjoy with BBQ sauce.
Servings: 12
Calories: 61kcal
Ingredients
- 1 Tbsp butter
- 1.5 lb. the sweetest organic peaches pitted, peeled and roughly chopped (white peaches if you can find them)
- 1/2 large sweet onion chopped
- 2 large garlic cloves minced
- 1/2 cup apple cider vinegar
- 1/3 cup organic ketchup
- 1/4 cup water may add more if necessary after sauce complete if need thinner
- 2 tsp Worcestershire
- 2 Tbsp brown sugar
- 1 Tbsp molasses
- 1/2 tsp sea salt
- 1/4 tsp white pepper
- 1/4 tsp mustard powder
- 3-5 roasted jalapeno peppers seeded and roughly chopped (amount depending on your heat preference)
Instructions
- Melt butter in saucepan over medium heat, then add onion and cook until tender, about 5 minutes.
- Add garlic and cook another 30 secs
- Add peaches and remainder of ingredients through mustard powder (excluding jalapenos for now). Bring to boil and then reduce to simmer for 45 minutes.
- Then add roasted jalapenos and simmer another 15 minutes.
- Taste sauce and adjust salt, pepper and add water if you need to thin out sauce.
- Blend sauce with an immersion blender once it's cool enough to handle or transfer to a blender to blend till smooth.
- Let cool to room temperature and keep in jar in fridge for up to a month.
Notes
This recipe makes just under 3 cups of BBQ sauce
Nutrition
Serving: 0.25cup | Calories: 61kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 188mg | Potassium: 158mg | Fiber: 1g | Sugar: 10g | Vitamin A: 287IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 0.4mg