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3/4 Over top view of Russian dressing in a mason jar on a wooden cutting board next to bunch of fresh parsley, a knife and a Reuben sandwich.
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Russian Dressing Recipe: Best Tangy Condiment

This savory dressing is perfect for a classic Rueben sandwich on Jewish rye or elevate a burger. Try this classic and delectable pink dressing on your next crunchy salad .  Use it as a fry dip or on burgers for that perfect savory, tangy addition!  Whip it up in minutes, and let your taste buds revel in its tangy glory!
Prep Time5 minutes
Course: Condiment/Sauce
Cuisine: American
Keyword: corned beef, dip, dressing, Sandwich, sauce
Servings: 16
Calories: 111kcal
Author: Katia

Ingredients

  • 1 cup real mayonnaise
  • ½ cup ketchup (without HFCS)
  • 2½ Tbsp. sour cream
  • 2 Tbsp. parsley fresh, chopped, packed (or 2 tsp dried)
  • 1-1½ Tbsp. horseradish
  • 1½ Tbsp. sweet onion about 1/4 of a small onion
  • 1½ Tbsp. dill pickle relish (or diced fine dill pickle)
  • ½ Tbsp. pickle juice
  • 1½ tsp. lemon juice
  • 1½ tsp Worcestershire
  • dash salt & pepper

Instructions

  • Add all of the ingredients to a small mixing bowl, whisk and ready to enjoy!

Notes

This recipe makes about 2 cups of Russian dressing as written.
Keep extra Russian dressing in an airtight container or mason jar in the refrigerator and enjoy within about a week. 

Nutrition

Serving: 2Tbsp. | Calories: 111kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 192mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.3mg