Smoky & Sweet Egg Salad
This egg salad is creamy, smoky, tangy and sweet. Perfect in a sandwich, wrap or any way you like egg salad.
Servings: 4
Calories: 225kcal
Equipment
Ingredients
- 6 hard boiled eggs peeled and chopped
- 1/4 cup real mayonnaise
- 3/4 tsp smoked paprika
- 2 Tbsp Sweet pickle relish I prefer to use one without HFCS
- 1 Tbsp Dijon mustard I also like to use Dusseldorf German mustard, it's got a little heat, but so good!
- 1 tsp Lemon juice
- 1/2 tsp celery salt
- 1/4 sea salt
- 1/8 tsp ground black pepper
Instructions
- Hard boil and peel your eggs and let cool completely.
- Once your eggs are cool you may chop up the eggs.
- In a small bowl combine all remaining ingredients to make a dressing.
- Add your chopped eggs to a medium bowl big enough to mix and hold your egg salad.
- Add the dressing to the eggs and gently combine the eggs with the dressing till fully coated.
- Add a any vegetables you choose like lettuce or tomato with your wrap or favorite sandwich bread along with the egg salad mixture and enjoy!
Notes
This recipe makes about 2 cups of egg salad. For sandwiches about 1/3 to 1/2 cup is ideal, depending on what bread or wrap you're using.
Nutrition
Serving: 0.5cup | Calories: 225kcal | Carbohydrates: 4g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 286mg | Sodium: 720mg | Potassium: 116mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg