Sparkling Hibiscus Mocktail (Non-alcoholic Recipe)

hibiscus mocktail in rocks glass over crushed ice, garnished with a lemon slice and 3 cocktail cherries on wooden table with fuchsia napkin, lemon half and box of tea in background

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Sparkling Hibiscus Mocktail (Non-alcoholic Recipe)

This festive red mocktail is made with herbal hibiscus tea that is chilled or brought to room temperature, lemon sparkling water and grenadine. This non-alcoholic drink is a semi-sweet smooth beverage that's perfect for non-drinking adults and kids alike!

Skip the grenadine if you need a sugar-free drink.

*See in notes below amounts needed to 6 servings.

Prep Time5

Total Time5

Course: Beverage, Drinks, Mocktail

Cuisine: American

Keyword: Christmas, Holiday, Mocktail, non-alcoholic drink, Valentine's

Servings:

Calories: 39kcal

Author: Katia

Equipment

Ingredients

3 oz. Hibiscus Herbal Tea Pre-made & chilled or room temperature
.5 oz. grenadine
2 oz. lemon sparkling water
splash lemon juice

Instructions

Fill your mocktail glass (rocks glass, coupe glass or such) about half full with ice (I prefer crushed ice for this)
Add 3 oz. of hibiscus tea to your glass
Then add 2 oz. of lemon seltzer water (My favorite for this is La Croix Limoncello)
Add 1/2 oz. of grenadine and a splash of lemon juice
Use a stir stick, straw or skinny spoon to give it good stir since the grenadine will drop to the bottom initially.
Add your mocktail garnishes if you so choose to and serve! Or enjoy yourself!

Notes

Nutrition Facts here are for 1 Hibiscus Mocktail.

*For 6 servings you Need:

16 oz. pre-made Hibiscus tea
1- 12 oz. can Lemon Seltzer
3 oz. grenadine
About 3 tsp. lemon juice

Nutrition