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Chocolate chip blondies with dark and white chips on a grey ceramic plate randomly stacked and dispersed
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The Best Easy Chewy Chocolate Chip Blondies

Get ready to make the BEST Chocolate Chip Blondies!  Made with a mix of semi-sweet dark and white chocolate chips, they will wow your takers!  These "blonde" brownies or blondie bars will be the talk of your next gathering because you MUST make a batch to share!  Trust me, you will make people smile with these!
Prep Time5 minutes
Cook Time28 minutes
Total Time33 minutes
Course: Dessert
Cuisine: American
Keyword: baked, blondie, dessert, Holiday, party food, potluck
Servings: 16 squares
Calories: 188kcal
Author: Katia

Equipment

Ingredients

  • ½ cup Unsalted Butter
  • 1 cup Brown Sugar Use light brown sugar if you want them lighter in color
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla bean paste If no vanilla paste, extract is fine
  • ½ tsp sea salt
  • ½ tsp baking soda
  • ¼ tsp ground cinnamon
  • 1 cup all-purpose flour (130 grams or 4.6 oz.,-double this amount if doubling the recipe)
  • ¾ cup chocolate chips (mix of semi-sweet or dark with white chips) Divided

Instructions

  • Pre-heat oven to 350 F.
  • Line an 8 x 8 inch aluminum metal pan with parchment paper, up 2 opposite sides of the pan. (Do not use a glass pan here)
    Greased and lined 8 x 8 inch aluminum baking dish up 2 sides of pan with parchment paper.
  • Melt butter completely in a glass microwave safe mixing bowl. (Or melt in a pan if you prefer.)
    ½ cup Unsalted Butter
    cut up butter ready to melt in a glass mixing bowl
  • Once it's melted add the brown sugar to the butter and stir until fully dissolved and smooth.
    1 cup Brown Sugar
    Brown sugar mixed into melted butter until smooth with a whisk
  • Allow the mixture to cool to room temperature and then add the vanilla paste, whole egg and yolk.
    1 large egg, 1 large egg yolk, 2 tsp vanilla bean paste
  • Fold in flour, baking soda, cinnamon, salt and about ½ cup chocolate chips. Mix just until you do not see any dry flour.
    ½ tsp sea salt, ½ tsp baking soda, ¼ tsp ground cinnamon, 1 cup all-purpose flour (130 grams or 4.6 oz.,-double this amount if doubling the recipe), ¾ cup chocolate chips (mix of semi-sweet or dark with white chips)
    Flour, chips, and spices added to blondie mixture in glass bowl
  • Transfer blondie batter to prepared baking dish and disperse evenly in pan. Top with remaining 1/4 chocolate chips.
  • Bake on the center rack, in the middle for 25-28 minutes. (DO NOT OVERBAKE! Everyone's oven is a little different. Stop baking once sides start pulling away from sides, edges a little brown and center is not too jiggly. Toothpick can come out wet and crumbly but not raw. It will continue to bake in the pan to finish.)
    Blondies fished baking in oven
  • After removing pan from the oven, set on a cooling rack and allow to set up for at least 20 minutes before cutting. Cut into 16 small 2" squares.
    Blondies cut into 16-2 inch squares in baking dish oce wire rack

Nutrition

Serving: 1~2" square | Calories: 188kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 126mg | Potassium: 87mg | Fiber: 1g | Sugar: 17g | Vitamin A: 211IU | Vitamin C: 0.04mg | Calcium: 43mg | Iron: 1mg