Coconut shrimp is an all time favorite at our house!
We love serving this air fryer coconut shrimp with a creamy sweet chili dipping sauce.
1-1 1/4 Pound 21/25 Shrimp
1/2 Cup Sweet Shredded Coconut
3/4 Cup Panko Bread Crumbs
1/2 Cup Unsweet Shredded Coconut
1/2 Cup Corn Starch
1/4 Cup Whole Milk
1 Tsp Hot Sauce (Optional)
1 tsp Sea Salt & 1/2 tsp Pepper
1/2 tsp Granulated Garlic
Butterfly Your Shrimp
Make Dredge Mixtures
Dredge 2: 3 Eggs, 1/4 Cup Milk & 1 tsp Hot Sauce (optional)
Dredge 3: All the remaining dry ingredients
Dredge 1: 1/4 Cup Flour & 1/4 Cup Cornstarch
Dredge #1 - Dry
Dredge #2 - Egg Mixture
Dredge #3 - Coconut Mix
Set Aside & Repeat
Put shrimp in air fryer
Air Fry and Flip
Let Coconut Shrimp Rest
We like to serve air fryer coconut shrimp with a creamy sweet chili dipping sauce but there are lots of dipping options. These shrimp are also great without dip!