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Tartar Sauce with fries and beer battered fish in background on plate
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4.43 from 21 votes

Quick Homemade Tartar Sauce Recipe (Easy in 5 mins)

This is a simple and easy creamy Tartar Sauce recipe. Use this as your base and tweak it to your liking.  This recipe makes about 1 cup of tartar sauce.  Try it on fish sandwiches or any other favorite seafood dishes.  There's nothing wrong with dipping some of those french fries or "chips" in it as well.  Keep refrigerated. 
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: fried fish, gluten free, Kid Friendly, low carb, pickle relish, seafood, Tartar sauce
Servings: 8
Calories: 155kcal
Author: Josh

Ingredients

  • 3/4 Cup Real Mayonnaise Use one made from a healthier oil
  • 4 Tbsp Sweet Pickle Relish
  • 1/2 Lemon Juiced About 2 Tbsp
  • 1/2 tsp honey
  • 1/4 tsp Granulated Garlic
  • 1/8 tsp Ground Black Pepper
  • 1/8 tsp Sea Salt

Instructions

  • Mix all ingredients together in a small bowl
  • You can use the tartar sauce right away but the flavors meld together better if it gets a chance to sit for at least an hour in the refrigerator

Notes

The tartar sauce will keep for a week or more in the fridge. (As long as the the mayo is still good for. Label your container with a piece of tape and write the made on date on it)

Nutrition

Serving: 2Tbsp | Calories: 155kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 231mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg