Smoky Garlic Roasted Mushrooms
These are some delectable mushrooms, great as a side dish or dish topping.
Servings: 5
Calories: 94kcal
Equipment
Ingredients
- 16 oz. cremini or baby bella mushrooms wiped clean with paper towels, stem trimmed & quartered
- 2 Tbsp extra virgin olive oil
- 4 cloves of garlic minced
- 3/4 tsp smoked paprika
- 3/4 tsp sea salt
- 1/4 tsp ground black pepper
- 1/2 Tbsp Italian parsley chopped
- 1 Tbsp butter
Instructions
- Preheat oven to 425 degrees.
- Clean mushrooms by wiping with paper towels or clean towel, do not wash under water. Then trim off dried end of stem and quarter.
- Add mushrooms to a 9 X 13 baking dish.
- In a small bowl add olive oil through black pepper and whisk well.
- Add Oil & Spice mixture to mushrooms and stir gently with spatula till well combined. Scrape the bowl to get all that yummy goodness on those mushrooms.
- Roast mushrooms 30 minutes, stirring 2-3 times.
- Once done roasting add the butter, parsley and stir.
- Ready to serve.
Nutrition
Calories: 94kcal | Carbohydrates: 5g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 373mg | Potassium: 427mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg