Cucumber & Tomato Dill Summer Salad
This is a quick and easy lettuce free summer salad. Great with seafood, bbq or just a vegetarian side.
Servings: 4
Calories: 35kcal
Ingredients
- .5 lb pickling cucumbers 2 medium, thinly cut into half circles
- .5 lb sweet cherry tomatoes cut in half or small wedges
- 1/4 cup sweet onion almost paper thin quarter or half circle slices ( I usually use vidalia onion)
- 1 Tbsp extra virgin olive oil or avocado oil
- 1/2 Tbsp white wine vinegar
- 3 tsp fresh dill finely chopped
- 1/2 tsp sea salt
Instructions
- Add all ingredients to a medium mixing bowl and gently stir to combine.
- Chill salad in the refrigerator for 30 mins to 1 hr.
- Once the salad is chilled and ready to serve do one more taste test to see if you need to add any more salt
Nutrition
Calories: 35kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 292mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg