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5 from 3 votes

Lemon & Fresh Herb Chickpea Salad

This Chickpea Salad is crisp, refreshing and easy to make.  Chickpeas are a healthy base to this salad and make the flavors pop!  Give this chickpea salad a try today!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: Chickpea salad, chickpeas, Mediterranean
Servings: 6
Calories: 120kcal
Author: Katia

Ingredients

  • 2 15- ounce cans garbanzo beans rinsed and drained
  • 2 Tbsp fresh basil leaves chopped fine
  • 1 Tbsp fresh flat leaf parsley chopped fine
  • 1 tsp lemon zest
  • About 1 Tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp granulated garlic or garlic powder
  • 2 Tbsp extra virgin olive oil
  • 2-3 Tbsp Asiago or Parmesan cheese freshly shredded
  • A few turns of freshly cracked pepper

Instructions

  • Prep all your ingredients as specified in the ingredients list.
  • Add all your ingredients to a medium sized mixing bowl and stir until combined.
  • Chill in the refrigerator for at least 1 hour and then enjoy!
  • You can enjoy this salad over the next few days. Keep cold.

Nutrition

Calories: 120kcal | Carbohydrates: 11g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 444mg | Potassium: 128mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg