Teriyaki Chicken Bowl
I use my Ginger Teriyaki Sauce for this Teriyaki Bowl recipe. It's an easy 5 minute sauce that can be used anytime a recipe calls for Teriyaki sauce. The recipe makes about 1 cup of sauce and this recipe calls for a half cup, so you'll have some extra to drizzle on bowls as you please.
Servings: 4
Calories: 1289kcal
Equipment
Ingredients
- 1-1 1/4 lb. chicken Breasts or Thighs, cut into 3/4" cubes
- 1/2 cup Ginger Teriyaki Sauce
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- Rice or Udon Noodles for bowl
- Vegetable of choice for bowl I usually use broccoli
Instructions
- Cube chicken and prep vegetables if you have not done so already.
- Make the Teriyaki Sauce (This just takes about 5 mins total) and then set aside.
- Heat up wok or large skillet to Medium high heat.
- Once skillet is hot, add sesame oil, then chicken.
- Give the chicken a quick stir and then sprinkle salt and pepper all over chicken.
- Continue cooking chicken 4-5 minutes stirring occasionally or until cooked through to 145 deg.
- Add 1/2 cup of Teriyaki sauce and stir to glaze the chicken with it, cooking for about a minute.
- Remove chicken from heat and serve on top of your starch with your vegetable of choice. Feel free to drizzle a little extra sauce on the dishes if you like.
Notes
This Chicken Teriyaki Bowl goes great with jasmine rice or Asian noodles and your vegetable. I love it with my steamed or air fryer broccoli. It makes for an easy, quick and really tasty meal!
***In the Nutrifox Nutrition Facts Below, chicken with my ginger teriyaki sauce is included, but not a starch or vegetable. ***
Nutrition
Calories: 1289kcal | Carbohydrates: 2g | Protein: 1g | Fat: 141g | Saturated Fat: 42g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 63g | Cholesterol: 120mg | Sodium: 842mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1IU | Calcium: 5mg | Iron: 0.3mg