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5 from 2 votes

Ginger Carrot Apple Juice

This recipe will make about 16-18 oz of juice. This is a great easy raw juice to make in a hurry or for those who are just starting to try out juicing for the first time.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Raw Juice
Cuisine: American
Keyword: Apple cider, beet juice, carrot, ginger teriyaki sauce, healthy, juice, juicing
Servings: 2
Calories: 224kcal
Author: Katia

Equipment

Ingredients

  • 6-8 carrots depending on carrot size (about 1.5 lbs), stems removed, skin on
  • 3-4 green apples about 1.25 lbs, stems removed and quartered through the core
  • 2.5 inches about .5 ounces, skinned with knife

Instructions

  • Place all ingredients into juicer, starting with carrots, then apples along with ginger stuffed between.
  • Clean your juicer immediately for easy clean up and then enjoy your juice.

Nutrition

Serving: 8oz | Calories: 224kcal | Carbohydrates: 57g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 130mg | Potassium: 914mg | Fiber: 12g | Sugar: 37g | Vitamin A: 30719IU | Vitamin C: 24mg | Calcium: 78mg | Iron: 1mg