Ginger Carrot Apple Juice

Posted On: December 16, 2015
Last updated: November 1st, 2023

This Ginger Carrot Apple Juice is by far one of the best raw juices I’ve had.  I’m a huge fan of ginger.  I love ginger raw or cooked, but raw in juice it’s got that extra bite and earthy flavor that’s especially delightful.  The best thing about this ginger carrot juice, besides the flavor is that it’s so simple with just 3 staple juicing ingredients.  This is a raw juice made with a juicer, not a blended drink.  If you’d like to know the difference see our post on it here.


Juicing Basic

This is probably one of the easiest raw juices you could make in a hurry with ingredients you might already have available.  The apples only need their stems removed (if you have a tough juicer) and cut into quarters.  The carrots do not need to be peeled, only washed well because the skin has great nutrients in them you want to juice.  The ginger is the biggest task, but still, not that bad to prep since you only need to carefully skin the outer layer with a knife.

Ginger Carrot Juice for All!

This juice is so darn good, even your kids will dig it.  It’s chock full of vitamins, raw without sweeteners, so you can feel good about giving it to them.  Every time I make this juice I think we’re all still pleasantly surprised about how good it is.  It’s definitely my “go to” juice when I’m wanting that juicing boost without hassle and I know everyone will like.  The only issue you might run into is sharing enough with those around you.

Juice To Go

This is a great juice to take to go if you’ve got a glass container to take with you.  I’ve used mason jars, but the most convenient is to try a BPA-Free glass bottle with the rubberized sized for ease of use.  I feel safer carrying one of these too.  Make sure to keep your juice chilled in the refrigerator and drink it within about 8 hours.

Give this juice a try and see if you agree with the greatness of it.   This recipe was inspired from a Reboot with Joe recipe my husband and I made during our 5 day reboot we did last year.

It’s delicious, healthy and easy.  What more could you ask for?! Enjoy!

Ginger Carrot Apple Juice

This recipe will make about 16-18 oz of juice. This is a great easy raw juice to make in a hurry or for those who are just starting to try out juicing for the first time.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Raw Juice
Cuisine American
Servings 2
Calories 224 kcal



  • 6-8 carrots depending on carrot size (about 1.5 lbs), stems removed, skin on
  • 3-4 green apples about 1.25 lbs, stems removed and quartered through the core
  • 2.5 inches about .5 ounces, skinned with knife


  • Place all ingredients into juicer, starting with carrots, then apples along with ginger stuffed between.
  • Clean your juicer immediately for easy clean up and then enjoy your juice.

Nutrition Disclaimer:

The nutritional information provided is only an estimate based on a third party nutritional plugin. Different online calculators may give different results depending on their own sources. The estimates may also change based on the ingredients you use. If you have dietary restrictions and need to accurately calculate the nutrition of this recipe, Whole Made Living recommends consulting a professional nutritionist.


Serving: 8ozCalories: 224kcalCarbohydrates: 57gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 130mgPotassium: 914mgFiber: 12gSugar: 37gVitamin A: 30719IUVitamin C: 24mgCalcium: 78mgIron: 1mg
Keyword Apple cider, beet juice, carrot, ginger teriyaki sauce, healthy, juice, juicing
Tried this recipe?Let us know how it was!


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