This Ginger Carrot Apple Juice is by far one of the best raw juices I’ve had. I’m a huge fan of ginger. I love ginger raw or cooked, but raw in juice it’s got that extra bite and earthy flavor that’s especially delightful. The best thing about this ginger carrot juice, besides the flavor is that it’s so simple with just 3 staple juicing ingredients. This is a raw juice made with a juicer, not a blended drink. If you’d like to know the difference see our post on it here.
This is probably one of the easiest raw juices you could make in a hurry with ingredients you might already have available. The apples only need their stems removed (if you have a tough juicer) and cut into quarters. The carrots do not need to be peeled, only washed well because the skin has great nutrients in them you want to juice. The ginger is the biggest task, but still, not that bad to prep since you only need to carefully skin the outer layer with a knife.
Ginger Carrot Juice for All!
This juice is so darn good, even your kids will dig it. It’s chock full of vitamins, raw without sweeteners, so you can feel good about giving it to them. Every time I make this juice I think we’re all still pleasantly surprised about how good it is. It’s definitely my “go to” juice when I’m wanting that juicing boost without hassle and I know everyone will like. The only issue you might run into is sharing enough with those around you.
Juice To Go
This is a great juice to take to go if you’ve got a glass container to take with you. I’ve used mason jars, but the most convenient is to try a BPA-Free glass bottle with the rubberized sized for ease of use. I feel safer carrying one of these too. Make sure to keep your juice chilled in the refrigerator and drink it within about 8 hours.
Give this juice a try and see if you agree with the greatness of it. This recipe was inspired from a Reboot with Joe recipe my husband and I made during our 5 day reboot we did last year.
It’s delicious, healthy and easy. What more could you ask for?! Enjoy!